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Commercial Electric Sandwich Griller

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MOQ : 1 Unit

Commercial Electric Sandwich Griller Specification

Features
Double grill plates, thermostatic control, indicator lights, non-stick surface, easy to clean

Noise Level
Low

Width
300 mm

Load Capacity
Up to 2 Kg

Temperature Range
50C - 300C

Length
430 mm

Technique
Electric Heating

Power Supply
220-240V AC, 50Hz

Equipment Type
Electric Sandwich Griller

Application
Restaurants, Cafes, Food Courts, Canteens

Height
210 mm

Material
Stainless Steel

Other Material
Teflon Non-stick Plates

Power Source
Electric

Installation Guideline
Place on flat surface, ensure proper plug connection

Size
Medium Commercial

Use
Grilling and toasting sandwiches

Power Consumption
1800W

Usage & Applications
Commercial Kitchen Equipment for Sandwich Preparation

Capacity
2 Sandwiches/Batch

Shape
Rectangular

Warm-up Time
5-7 minutes

Safety Features
Overheat protection, insulated handles

Drip Tray
Removable for easy cleaning

Heating Plate Material
Non-stick Teflon coated

Handle Type
Heat Resistant Bakelite Handle

Body Finish
Mirror and Satin finish

Control Type
Manual knob for temperature adjustment

Plate Type
Grooved top & bottom

Weight
8.5 Kg (approx.)

Commercial Electric Sandwich Griller Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
10 Days

About Commercial Electric Sandwich Griller

Discover the rare, latest Commercial Electric Sandwich Griller-an exceptional must-have for modern culinary establishments. Featuring a rarefied combination of mirror and satin stainless steel finish, it provides optimum durability and contemporary aesthetics. Outfitted with grooved, non-stick Teflon plates and a heat-resistant Bakelite handle, it ensures both safety and convenience. Manual knob temperature control, overheat protection, and insulated handles further enhance safe operation. Perfect for restaurants, cafes, and food courts, this 8.5 kg griller delivers reliable, low-noise performance, accommodating up to 2 kg per batch. Elevate your sandwich game with this premier, easy-to-clean equipment.

Exceptional Versatility for Commercial Applications

The Commercial Electric Sandwich Griller is expertly used for grilling and toasting sandwiches, providing consistent results on a durable stainless steel surface. Designed for medium commercial demands, its non-stick plates effortlessly accommodate a variety of breads and fillings. Intended for restaurants, cafes, food courts, and canteens, this griller efficiently handles frequent, high-volume sandwich preparation. Its optimum rectangular grooved plates deliver uniform grilling, making it an essential addition to any modern commercial kitchen setup.

Reliable Supply, Expansive Export Market & Practical Sample Policy

Delivered with efficiency, the Commercial Electric Sandwich Griller is dispatched promptly to meet the demands of wholesalers, traders, and service providers. With a robust supply ability, it is catered to both domestic and international markets-chiefly exported across India and major global destinations. Sample policy is flexible; prospective bulk buyers can request product samples prior to large-scale orders. Each unit is carefully packed to ensure secure and timely delivery, making it a trusted choice for commercial supply chains.

FAQ's of Commercial Electric Sandwich Griller:

Q: How do you operate the Commercial Electric Sandwich Griller for optimal results?

A: To achieve optimal results, place the griller on a flat surface and ensure a proper connection to a 220-240V power supply. Use the manual knob to adjust the temperature between 50C and 300C. Wait 5-7 minutes for warm-up before placing up to two sandwiches on the non-stick plates, then close the lid and grill to your desired level.

Q: What safety features are included in this sandwich griller?

A: This griller incorporates overheat protection, insulated handles, and a heat-resistant Bakelite handle to safeguard users during operation. The body's sturdy construction and well-insulated components ensure secure and reliable performance, even with frequent commercial use.

Q: When should you clean the sandwich griller, and what is the process?

A: For best hygiene and longevity, clean the griller after each use. Allow it to cool, remove the drip tray, and wipe down the non-stick Teflon plates with a soft, damp cloth. The removable drip tray aids easy cleaning and maintains the griller's premium condition.

Q: Where is this Commercial Electric Sandwich Griller primarily used?

A: This appliance is primarily used in restaurants, cafes, food courts, and canteens. Its robust design and optimum versatility make it suitable for any commercial kitchen where high-quality sandwich preparation is required.

Q: What are the benefits of using double grill plates with grooved surfaces?

A: Double grill plates with grooved surfaces ensure even grilling on both sides, enhance heat distribution, and create appetizing grill marks. The non-stick Teflon coating also reduces the need for excess oil, promoting healthier sandwich preparation and effortless food release.

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