Stainless Steel Tandoor

Get a Price/Quote

MOQ : 1 Unit

Stainless Steel Tandoor Specification

Handle Type
Heat-resistant handles

Dishawasher Safe
No

Lid Style
Lift-off Stainless Steel Lid

Set Contains
1 Tandoor Unit, 1 Set Skewers, 1 Grill

Coating Type
No Additional Coating

Usage & Applications
Restaurants, Hotels, Commercial Kitchens, Catering

Microwave Safe
No

Cleaning Method
Manual Cleaning Recommended

Heat Resistance
Yes

Capacity
10-20 Roti/Hour (varies by size)

Surface Finish
Polished Stainless Steel

Temperature Resistance
High (Up to 600C)

Storage
Standing/Floor Installation

Product Type
Stainless Steel Tandoor

Material
Stainless Steel

Metal Type
304 Grade Stainless Steel

Size
Standard/Custom (varies as per model)

Color
Silver

Weight
Approximately 35-50 kg (depending on size)

Thickness
1.2 mm to 1.5 mm (body)

Function
Tandoor Cooking (Baking, Grilling, Roasting)

Ignition
Manual Ignition (Gas models only)

Energy Efficiency
High Thermal Retention for Low Fuel Consumption

Usage Environment
Indoor & Outdoor Use

Fuel Type
Charcoal, Wood, or Gas Compatible

Chimney
Integrated Smoke Outlet for Ventilation

Optional Accessories
Extra Skewers, Grill Plates, Roti Pad, Burners

Construction
Double Wall with Insulation

Mobility
Fitted with Caster Wheels for Easy Movement

Inner Lining
Clay Lining Maintains Authentic Tandoor Taste

Stainless Steel Tandoor Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Month

Delivery Time
10 Days

About Stainless Steel Tandoor

Experience classic tandoor cooking with this gorgeous Stainless Steel Tandoor, designed for both indoor and outdoor use in restaurants, hotels, catering, and commercial kitchens. Engineered with a double wall construction and premium clay lining, it maintains authentic tandoor flavors while ensuring optimum insulation and reduced fuel consumption. Personalise your setup with customizable size options and convenient caster wheels for mobility. Compatible with charcoal, wood, or gas, its polished finish and heat-resistant handles make it a standout, durable centerpiece for any professional kitchen.

Versatile Applications Across Culinary Venues

The Stainless Steel Tandoor is highly suitable for diverse applications within restaurants, hotels, commercial kitchens, and catering events. Used for baking, grilling, and roasting, it efficiently handles a variety of dishes including roti, meats, and vegetables. Designed for frequent usage, it utilizes charcoal, wood, or gas as fuel, and is built to withstand the demands of commercial tandoor cooking environments, making it an indispensable asset for culinary professionals seeking authentic results.

Sample Policy and Certification Details

For valuation and assessment, samples of the Stainless Steel Tandoor can be made available upon request at a list price determined prior to order processing. Certified to meet rigorous quality standards, this product assures robust safety and performance. Certifications and documentation are provided to support your procurement and compliance needs, ensuring a transparent process from initial inquiry through to confirmed order and delivery.

FAQ's of Stainless Steel Tandoor:

Q: How do I customize the Stainless Steel Tandoor to suit my kitchen requirements?

A: You can personalise your tandoor by selecting from standard or custom sizes and choosing fuel compatibility (charcoal, wood, or gas). Please specify your preferred options at the time of placing your order.

Q: What makes the inner clay lining important for cooking?

A: The clay lining ensures the classic, authentic taste of tandoor-cooked food by maintaining even heat distribution, which is key to traditional baking, grilling, and roasting.

Q: Where can this tandoor be used most effectively?

A: It is designed for both indoor and outdoor environments, making it perfect for restaurants, hotels, catering services, and commercial kitchens that require high performance and authentic flavor.

Q: When should I clean the tandoor, and what method is recommended?

A: Manual cleaning is recommended after each usage to preserve the tandoor's performance and hygienic standards. Avoid using harsh chemicals or dishwashers.

Q: How does the double wall insulation benefit users?

A: Double wall insulation significantly reduces heat loss, leading to optimum thermal retention. This results in reduced fuel consumption and enhances energy efficiency during professional tandoor operations.