Restaurant 3 Burner Chinese Range Gas Bhatti
Restaurant 3 Burner Chinese Range Gas Bhatti

Restaurant 3 Burner Chinese Range Gas Bhatti

MOQ : 1 Piece

Restaurant 3 Burner Chinese Range Gas Bhatti Specification

  • Equipment Type
  • 3 Burner Chinese Range Gas Bhatti
  • Features
  • Heavy duty construction, high flame burners, durable & easy to clean, water-cooling channel, removable grates
  • Material Grade
  • SS 304 Food Grade
  • Application
  • Commercial kitchens, hotels, restaurants, canteens
  • Power Source
  • Gas
  • Installation Type
  • Free standing
  • Processing Technology
  • Welded joint with anti-corrosive finishing
  • Shape
  • Rectangular
  • Control System
  • Manual knobs for individual burners
  • Material
  • Stainless Steel
  • Automatic Grade
  • Manual
  • Capacity
  • Suitable for 30-60 persons per batch (depending on vessel size)
  • Power
  • LPG/PNG Gas operated
  • Temperature Range
  • Up to 400C (depending on flame adjustment)
  • Usage
  • Cooking Chinese cuisine, bulk food preparation
  • Size
  • Standard commercial (Custom size available)
  • Dimension (L*W*H)
  • 66 x 24 x 34 approx.
  • Weight
  • Approx. 70-85 kg
  • Color
  • Silver
  • Ignition Type
  • Manual ignition
  • Legs
  • Adjustable, heavy duty stainless steel
  • Exhaust Provision
  • Suitable for duct/extractor
  • Back Splash
  • Integrated splash guard at rear
  • Finish Type
  • Matte/Glossy as per requirement
  • Number of Burners
  • 3 high pressure Chinese burners with pilot
  • Pan Support
  • MS coated or stainless steel support grates
  • Burner Material
  • Cast iron
  • Water Inlet/Outlet
  • Provision for continuous water cooling & drainage
 

Restaurant 3 Burner Chinese Range Gas Bhatti Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Pieces Per Month
  • Delivery Time
  • 10 Days
 

Restaurant 3 Burner Chinese Range Gas Bhatti About



Buy Online our eminent Restaurant 3 Burner Chinese Range Gas Bhatti-designed for enviable kitchen performance! Featuring three potent, high-pressure Chinese burners with manual ignition, this Bhatti is cost-effective, robust, and ideal for commercial kitchens. The continuous water cooling system, durable SS 304 food grade build, and removable grates ensure effortless cleaning and maintenance. Adjustable stainless steel legs, integrated splash guard, and a versatile exhaust provision make it suitable for restaurants, hotels, or canteens. Add to Cart now for reliable bulk cooking and culinary precision!

Applications & Versatility of 3 Burner Chinese Range Gas Bhatti

The Restaurant 3 Burner Chinese Range Gas Bhatti is perfect for both specific and general use in high-traffic kitchens. It excels at cooking a spectrum of Chinese delicacies and is adept at bulk food preparation. Suitable for commercial kitchens, canteens, and restaurant chains, it can be used on various surfaces and adapts to custom requirements. Its robust stainless steel body and anti-corrosive finish make it reliable for regular, high-volume culinary applications.


Certifications, Packing & Delivery for Quality Assurance

Each Restaurant 3 Burner Chinese Range Gas Bhatti meets rigorous industry certifications, promising long-lasting durability and quality. Packing & Dispatch are handled with care to ensure safe delivery. Delivery timelines are quick for the domestic market, and our main export markets include Southeast Asia and several global regions. We provide streamlined domestic and international shipping, so customers receive their equipment promptly and in perfect condition, ready for installation.


FAQ's of Restaurant 3 Burner Chinese Range Gas Bhatti:


Q: How do I ignite the burners on the Restaurant 3 Burner Chinese Range Gas Bhatti?

A: The burners feature a manual ignition system, allowing you to safely and efficiently light each burner using individual control knobs.

Q: What are the main usage benefits of this 3 Burner Chinese Range Gas Bhatti in commercial settings?

A: This Bhatti offers potent high-pressure burners for fast cooking, efficient water-cooling channels for safety, and robust construction suitable for bulk preparation in restaurants, canteens, and hotels.

Q: When should I use the water inlet/outlet provision on this Bhatti?

A: The continuous water cooling channel should be used during heavy or extended cooking sessions to keep the surface temperature controlled and enhance safety in commercial kitchens.

Q: Where can this 3 Burner Chinese Range Gas Bhatti be installed?

A: It is designed as a free-standing unit, suitable for installation in commercial kitchens, restaurant chains, catering services, and food courts with proper exhaust facilities.

Q: What is the process for cleaning and maintaining the burners and grates?

A: The Bhatti features removable grates, making it easy to clean. Simply detach the grates and wash them. The stainless steel body can be wiped down with a mild, food-safe cleaner after each use.

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