Chapati Pressing Machine
Chapati Pressing Machine

Chapati Pressing Machine

Price 55000 INR/ Unit

MOQ : 1 Unit

Chapati Pressing Machine Specification

  • Product Type
  • Chapati Pressing Machine
  • General Use
  • Commercial Chapati Production
  • Material
  • Stainless Steel
  • Type
  • Pressing Machine
  • Capacity
  • 900 to 1000 chapatis/hour
  • Weight (kg)
  • Approx. 150 kg
  • Product Thickness
  • 1 to 3 mm (adjustable)
  • Product Shape
  • Round
  • Computerized
  • No
  • Automatic
  • Yes
  • PLC Control
  • No
  • Heating System
  • Other
  • Voltage
  • 220 V
  • Dimension (L*W*H)
  • 31 x 25 x 55 inch
  • Feature
  • Easy to operate, uniform pressing, high durability
  • Color
  • Silver
  • Power Consumption
  • 2 kW
  • Application
  • Restaurants, Catering, Industrial Kitchens
  • Noise Level
  • Low
  • Maintenance
  • Low Maintenance Required
  • Operation Mode
  • Semi-Automatic
  • Suitable Dough
  • Wheat, Multigrain
  • Surface Finish
  • Polished
  • Safety Feature
  • Overheat Protection
  • Temperature Range
  • 50C to 250C
  • Press Plate Diameter
  • 8 to 10 inch
 

Chapati Pressing Machine Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Chapati Pressing Machine



Experience the incomparable efficiency of our Customizable Chapati Pressing Machine, delivering top-tier performance in commercial chapati production. Engineered with polished stainless steel and unrivaled durability, this semi-automatic marvel operates with low noise and minimal maintenance. With a generous press plate of 8 to 10 inches and an adjustable thickness of 1 to 3 mm, you can craft wheat or multigrain chapatis at an elite rate of 900-1000 per hour. Convenient overheat protection and easy operation make it a true bargain at its current markdown price.

Versatile Usage and Exceptional Features for Professional Kitchens

The Chapati Pressing Machine is expertly designed for restaurants, catering services, and industrial kitchens, providing seamless operation and uniform round chapatis with every press. This commercial-grade appliance supports various dough types and offers adjustable thickness to meet diverse requirements. Its easy-to-use, semi-automatic functionality and thermostatic electric heating ensure consistent results, making it a reliable choice for high-volume professional environments.


Delivery, Packaging, and Payment Details Explained

Delivery time estimates are provided based on location and quantity, typically ranging from a few days to a couple of weeks. The machine is securely packaged to prevent transit damage, ensuring it arrives safely at your site. FOB port options and shipping charges are shared upon order confirmation. We offer flexible payment terms, including advance payment methods, to make your purchase straightforward and efficient.


FAQ's of Chapati Pressing Machine:


Q: How does the Chapati Pressing Machine ensure consistent chapati quality?

A: The machine features an adjustable press plate and thermostatic control to maintain uniform thickness and temperature, resulting in consistently shaped and cooked chapatis with every use.

Q: What types of dough can be used with this machine?

A: It is suitable for both wheat and multigrain dough, offering versatility for diverse kitchen needs and recipe requirements.

Q: How many chapatis can this machine produce per hour?

A: The Chapati Pressing Machine is capable of pressing 900 to 1000 chapatis per hour, making it ideal for high-demand commercial settings.

Q: What steps are involved in operating the machine?

A: Simply load the dough, adjust the desired thickness and temperature, and use the semi-automatic function to press chapatis efficiently. Maintenance is straightforward due to its polished stainless steel build.

Q: Where can the Chapati Pressing Machine be used effectively?

A: This machine is designed for use in restaurants, catering operations, and industrial kitchens, especially where high-volume chapati production is required.

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